• Washes pots, pans and other cooking utensils.
• Sweeps and mops kitchen floors.
• Cleans garbage cans and waste barrels.
• Empties worktables, walls and refrigerators.
• Operating dishwashing machine.
• Knowledge of accepted standards of sanitation.
• Basic knowledge of English and/or Greek language.
• Hard working.
• Ability to work in confined spaces.
• Ability to perform duties within extreme temperature ranges