Food preparation in accordance with the company policy for the highest hygienic standards as well as delivering excellent results.
• Experience in a similar position will be considered as an advantage.
• Related academic qualifications.
• Knowledge of Greek or English language is a must.
• Awareness of common food allergies within cooking.
• Knowledge of health and safety standards within commercial kitchens.
• Ability to work as a team player.
• Hard working and well-organized.
• Ability to work in a high-pressure environment.
• Passion for food and customer service.