Responsibilities
Main Duties:
• Maintaining a clean working area by following safety regulations.
• Preparing and cooking food according to recipes.
• Preparing food items for storage.
• Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding.
• Any other assigned by the chef.
Requirements:
• Experience in kitchen operations.
• EU Nationality or a legal base of employment within EU.
• Knowledge of English language.
• Understanding of food health and safety regulations.
• Good time management and organisational skills.
• Excellent verbal communication skills.
• Ability to work as part of a team.
IAM GOURMET
Athens, Greece