Sou chef assistant

IAM GOURMET 555 days ago
Sou chef assistant

Responsibilities

Main Duties:

•    Maintaining a clean working area by following safety regulations.
•    Preparing and cooking food according to recipes.
•    Preparing food items for storage.
•    Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding.
•    Any other assigned by the chef.

Requirements:

•    Experience in kitchen operations.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of  English language.
•    Understanding of food health and safety regulations.
•    Good time management and organisational skills.
•    Excellent verbal communication skills.
•    Ability to work as part of a team.

Work Experience
1 to 3 years
English Speaking Capacity
Upper-Intermediate
Language
Greek
First Working Day
10.05.2023
Work Schedule
Full-time
Contract Duration
Seasonal
Benefits
Free meals Insurance coverage Training

IAM GOURMET

Athens, Greece

Maria, 28 Waiter

Yes, of course! I'll be ready.

HR Manager

That's great! We look forward to seeing you tomorrow

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