BARTENDER

Responsibilities

●    Prepare alcohol or non-alcohol beverages for bar, restaurant and beach orders
●    Interact with customers, take orders and serve snacks and drinks
●    Advise customers of specials, promotions, and happy hour discounts.
●    Assess customers’ needs and preferences and make recommendations
●    Mix cocktails with the correct ingredients.
●    Ensure prompt service for customers.
●    Take payments via cash and card, give correct change and receipts.
●    Ensure the bar is stocked with the required ingredients and snacks, as well as clean glassware for customers.
●    Stay guest focused and nurture an excellent guest experience.
●    Handle guest complaints and report them to supervisor

Requirements and skills

● High school Diploma or above. Degree in Hospitality will be considered an asset
● At least 2 years working experience in a similar position, preferably in a 4* or 5* hotel
● Good knowledge and use of Greek and English both written and verbal (A second foreign language will be considered an asset)
● Strong knowledge of mixology and cocktail ingredients
● Ability to keep the bar organized, stocked and clean
● Knowledge of POS/PDA ordering software (HIT WebPos preferred)
● Excellent communication and interpersonal skills to interact effectively with guests and team members.
● Customer-focused attitude with an approachable and friendly demeanor
● Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
● Professional appearance and demeanor, including a neat and well-groomed appearance and the ability to maintain confidentiality

Conditions

• Professional, dynamic and pleasant working environment
• Competitive salary package
• Chances for further development