Sous Chef

Responsibilities

The Avanti Hotel is an outstanding four star establishment with five star facilities, situated  in Paphos os seeking to recruit for the position of Sous Chef

Main Responsibilities:

•    Support the preparation and design of all food and drinks menus.
•    Produce high-quality plates both design and taste-wise.
•    Ensure that the kitchen operates in a timely way that meets our quality standards.
•    Supports the Executive Chef in planning and directing food preparation when necessary.
•    Solve issues that may arise.
•    Manage and train kitchen staff, establish a working schedule and assess staff’s performance.
•    Order supplies to stock inventory appropriately.
•    Comply with sanitation regulations and safety standards.
•    Any other duty related to the post.

Requirements and skills:

•    2+ years of experience as a Sous Chef.
•    BS degree in Culinary science or related certificate.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of various cooking methods, ingredients, equipment, and procedures.
•    Familiar with the industry’s best practices.