Kitchen assistants

Responsibilities

• Maintain a clean working area by following safety regulations.
• Prepare and cook food according to recipes.
• Prepare ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding.
• Perform any other duties assigned by the chef.

Requirements and skills

• EU nationality or a legal basis for employment within the EU.
• Knowledge of English or Greek
• Understanding of food health and safety regulations.
• Ability to work as part of a team.

Conditions

2 paid annual holidays per every month worked
Sick Pay: All applications are to be made through Social Insurance but the first 3 days are paid for in full by Waterworld
Free lunch during the open period
Overtime is paid 1:1
All bank holidays worked are paid 1:1.25
13th salary is paid on the second year of employment
Uniform is provided
Free entry into GLF facilities
Gross 900-1125 euro