Cook in Rhodes

Responsibilities

ΜΑΓΕΙΡΑ ,ΒΟΗΘΟΣ  ΜΑΓΕΙΡΑ, ΜΠΆΡΜΑΝ  ΑΠΟ ΕΣΤΙΑΤΟΡΙΟ ΡΩΜΑΊΟ ΣΤΗ ΠΑΛΙΆ ΠΌΛΗ ΤΗΣ ΡΟΔΟΥ ΚΑΛΟ ΕΡΓΑΣΙΑΚΟ ΠΕΡΙΒΑΛΟΝ ΑΜΕΣΗ ΠΡΟΣΛΗΨΗ ΕΩΣ ΤΕΛΟΣ ΟΚΤΩΒΡΊΟΥ ΜΙΣΘΟΣ ΑΝΆΛΟΓΑ ΜΕ ΤΑ ΠΡΟΣΟΝΤΑ ΕΠΙΣΗΣ ΔΙΑΤΡΟΦΗ ΔΙΑΜΟΝΗ
• Cook food using various utensils and grillers.
• Ensure great presentation by dressing dishes before they are served.
• Maintain a sanitized and orderly kitchen environment by following health and safety procedures.
• Properly store all food and other items.
• Check the quality of ingredients.
• Monitor stock levels and place orders when necessary.
• Perform any other duties assigned by the chef.

Requirements and skills

• Proven experience as a cook.
• Diploma from a culinary school.
• EU nationality or a legal basis for employment within the EU.
• Knowledge of various cooking procedures and techniques (grilling, baking, boiling, etc.).
• Ability to work effectively in a team.
• Excellent communication skills.

Conditions

• Competitive salary.
• Full-time position with flexible working hours.
• Comprehensive benefits package, including health insurance.
• Opportunities for professional growth and development.
• Supportive and dynamic work environment.