Responsibilities
Responsibilities:
• Washes pots, pans, and other cooking utensils.
• Sweep and map kitchen floors.
• Cleans garbage cans and waste barrels.
• Empties worktables, walls, and refrigerators.
• Operating dishwashing machine.
• Any other duties that may be assigned by the supervisor.
Requirements and skills
Requirements:
• Knowledge of accepted standards of sanitation.
• Basic knowledge of English and/or the Greek language.
• Hard-working.
• Ability to work in confined spaces.
• Ability to perform duties within extreme temperature ranges
• Available for immediate employment.
Hotel Brain
Thessaloniki, Greece