CDP, Sous and Pastry chef

Scylla Gastro 390 days ago
CDP, Sous and Pastry chef

Do you feel at home behind the pots and pans and are you ambitious to learn and grow? Is the perfect flavor of a dish what drives you? Are you looking for a kitchen that is as qualitative as your skills? Then we might have the opportunity you are looking for. Edelweiss Gastro as part of Scylla AG is on the lookout for people who help to turn the experiences of our guests into unforgettable ones. The food you will be preparing is essential in delivering a journey along the most beautiful spot in Europe that stimulates all senses. Do you enjoy discovering the world? Then we might have an opportunity for you!


Qualifications
•    Exceptional culinary skills including food preparation, flavor pairings and other cooking best practices
•    Preferably graduated within hotel industry and/or previous (river) cruise ship experience
•    Flexibility, stress resistant, calm under the pressure, resilient and team player with positive approach
•    Professional attitude and appearance, reliable and hard-working with great team spirit
•    Open minded and flexible with high social, interpersonal and cultural competencies
•    Excellent English skills (written & verbal), other languages as German is an advantage.
•    Ability to work independently, service and guest-oriented
•    Being representative of Scylla Gastro´s values; quality, passion, owning the responsibilities, leadership, respect, cross-culture awareness, progress, innovations and love.

Our offer
•    Swiss contract
•    Good salary
•    Pension fund & Health insurance
•    Good crew food
•    Career opportunities and on board training
•    Opportunity to grow into the role of Executive Chef
•    A portion of fun in a positive atmosphere

Come on board
We are a dynamic shipping management company part of the Scylla Group, who only work with the most modern vessels in the deluxe river cruise industry in Europe. We aim to recruit the best crew possible. Do you have a good team spirit, are you independent and experienced in the hotel industry and do you love to see more of Europe?
COME ON BOARD WITH US!
As a member of our crew, you’ll be continuously on the move to the most beautiful spots in Europe. Everything you need (food, drinks, sleeping accommodation) is arranged for you. As part of a dynamic team, you’ll discover beautiful destinations, while gaining professional experience.


Work Experience
1 to 3 years
English Speaking Capacity
Intermediate
First Working Day
As soon as possible
Work Schedule
Full-time
Contract Duration
Long-term
Benefits
Free accommodation Free meals Insurance coverage Paid Leave Relocation fees coverage Training

Scylla Gastro

Bachweid 20, 6340 Baar, Switzerland

Maria, 28 Waiter

Yes, of course! I'll be ready.

HR Manager

That's great! We look forward to seeing you tomorrow

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