Chef de partie

We are in search of a skilled and creative A la Carte Restaurant Chef specializing in Greek and Cypriot cuisine to lead our culinary team. If you have a passion for delivering exquisite dining experiences and a flair for authentic Mediterranean flavors, we invite you to join our dynamic restaurant.

Responsibilities:

•    Cooperate with the hotel's executive chef in  setting up the Mezepolis a la carte menu,  and the kitchen with cooking utensils and equipment.
•    Cook food in a timely manner.
•    Manage and delegate tasks to kitchen staff.
•    Ensure attractive plate presentation.
•    Supervise and lead the restaurant’s kitchen brigade. and assist as needed.
•    Monitor food stock and in cooperation with the hotel’s executıve chef place orders.
•    Monitor freshness of food.
•    Experiment with recipes and suggest new ingredients.
•    Ensure compliance with all health and safety regulations within the kitchen area.
•    Training new employees.
•    Any other duty related to the post.

Requirements and skills:

•    Proven work experience as a Chef or Cook.
•    Culinary school diploma will be an advantage
•    EU Nationality or a legal base of employment within EU.
•    Strong experience with various kitchen equipment (e.g. grillers and pasta makers).
•    Advanced knowledge of culinary, baking and pastry techniques.
•    Leadership skills.
•    Up-to-date knowledge of cooking techniques and recipes.
•    Knowledge of sanitation regulations.
•    Excellent time management abilities.

If you are a culinary maestro with a passion for Greek and Cypriot cuisine, we want to hear from you. Join our team and contribute to creating a dining experience that reflects the richness and authenticity of Mediterranean flavors.