Commis de Cuisine

Description

Are you passionate about cooking?
Is the perfect flavor of a dish what drives you? Would you like to get a taste of the life on board a river cruise? Do you want to grow as a cook in a challenging experience? Are you willing to learn on the job? Scylla Gastro is looking for people who want to broaden their skill set in the kitchen as part of a river cruise galley crew. You assist the Chefs in serving delicious dishes. You will be a helping hand in the different parts of the kitchen. We expect a driven spirit, but give a life-changing experience in return. Working as a Commis de Cuisine is the perfect boost for your further career. If you prove yourself, you`ll also get internal chances to take up new roles.

Come on board

We are a dynamic shipping management company part of the Scylla Group, who only work with the most modern vessels in the deluxe river cruise industry in Europe. We aim to recruit the best crew possible. Do you have a good team spirit, are you independent and experienced in the hotel industry and do you love to see more of Europe? COME ON BOARD WITH US! As a member of our crew, you’ll be continuously on the move while enjoying our luxurious ships. Everything you need (food, drinks, sleeping accommodation) is arranged for you. As part of a dynamic team, you’ll discover beautiful destinations, while gaining professional experience.

Qualifications

•    Preferably experienced within the hotel industry and/or previous (river) cruise ship experience as cook
•    You have a good knowledge of food preparation
•    You have feeling for luxury cooking
•    You are willing to learn
•    Flexibility, stress resistant, calm under the pressure, resilient and team player with positive approach
•    Professional attitude and appearance, reliable and hard-working with great team spirit
•    Being representative of Scylla Gastro´s values (quality, passion, owning the responsibilities, leadership, respect, cross-culture awareness, progress, innovations and love)

Tasks

•    Assistance in all departments of the galley
•    Assistance in preparation and presentation of all meals/foods, according to the Exc. Chef or Sous Chef
•    Assistance in weight/cut and portion food according to the daily menu plan
•    Compliance with all recipes according to the menu plan
•    Responsible for dealing carefully with equipment, machines and cleaning agents
•    Assistance of the product quantities and quality for the responsible storage room
•    Assistance in quality & cost control
•      Night shifts can be a part of the job
•    Assistance of the hygiene for the kitchen area as well as the cold storage /storage room according to Scylla Gastro standards
•    Adherence to cleanliness and hygienic regulations in compliance with HACCP and Edelweiss Gastro standards
•    Execution of weekly general cleaning at the workplace
•    Joint responsibility for the adherence to safety rules in the kitchen area
•    Supporting the Head Chef with orders and inventories
•    Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team

What do you get in return?

•    Attractive salary
•    Good fringe benefits
•    Pleasant working atmosphere
•    Growth opportunities
•    See Europe while working