Cook A

Responsibilities

Cook A
We are looking for a passionate Cook A to join the team and support the Sous Chef in overseeing all food operations. This includes at both the restaurant and bar area. Maintaining consistently outstanding levels of product.
The Place
NOA is high quality restaurant, beach bar and café.
Serving breakfast, lunch and dinner.
Bistro and modern styled cuisine utilising many different cooking techniques. Fast paced and high-volume dining on weekends and during the summer season.
We lean towards a seafood menu which is presented in all its forms, raw and cooked, and we utilise only the freshest local ingredients.
The Perks
As Cook A you can look forward to the following:
• Salary based on experience + tips
• One meal per shift
• Uniform and training
• 25 days paid annual leave
The Person
The ideal Cook A will have the following:
• At least 3 years in a similar environment
• Friendly yet professional disposition
• Be presentable and outgoing with the need to achieve excellence in all you do.
• Understanding of Greek and English
• Seafood experience will be looked upon favorably.
This is an amazing opportunity to work for a well-known venue in Limassol in a great outdoors and trendy beach environment with huge support from a large team.