Job Duties
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Follow all relevant health department regulations
• Provide excellent customer service to guests
Requirements and skills
• Fluency in Greek and English
• Fluency in Serbian or Bulgarian (Great Advantage)
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus
The Company Offers
Competitive remuneration package including accommodation.
Positive working environment.
Employee recognition and rewards.
After the screening of the CVs, we will contact the candidates who meet the profile’s requirements to arrange an interview.
Kalamitsi Beach, Sithonia, Greece
Hotel Palladium Sithonia
Kalamitsi, Greece