Head Waiter

Duties and Responsibilities:

- Supervise their waiters and check daily, the smooth operation of the restaurant.
- Maintain close co-operation with the kitchen to be aware of the menu offered.
- Organize the serving of guests for breakfast, lunch, dinner and for functions.
- Take orders from guests.


Requirements:

- Work Experience: At least 1-3 years in a similar position is a plus
- Languages: English or Greek


Benefits:

- Generous pay package with performance bonuses and annual leave.
- Full meals during working hours.