Pastry Chef

Do you feel at home behind the pots and pans and are you ambitious to learn and grow? Is the perfect flavor of a dish what drives you? Are you looking for a kitchen that is as qualitative as your skills? Then we might have the opportunity you are looking for. Edelweiss Gastro as part of Scylla AG is on the lookout for people who help to turn the experiences of our guests into unforgettable ones. The food you will be preparing is essential in delivering a journey along the most beautiful spot in Europe that stimulates all senses. Do you enjoy discovering the world? Then we might have an opportunity for you!

Responsibilities
•    Self-responsible management of the assigned kitchen position
•    Professional calculation, preparation and presentation of all meals/foods, according to the assigned position
•    Weight/cut and portion control according to the daily menu plan
•    Compliance with all recipes according to the menu plan
•    Supervision and overview of the product quantities for the responsible storage room
•    Assistance in quality & cost control
•    Responsible of the hygiene for the own kitchen area as well as the cold storage /storage room according to Scylla standards
•    Joint responsibility for the adherence to safety rules in the own kitchen area
•    Supporting the Head Chef with orders and inventories
•    Daily check and documentation of the cooling temperature according to HACCP and company standards
•    Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team

Qualifications Pastry Chef
•    Exceptional culinary skills including food preparation, flavor pairings and other cooking best practices
•    Preferably graduated within hotel industry and/or previous (river) cruise ship experience
•    Flexibility, stress resistant, calm under the pressure, resilient and team player with positive approach
•    Professional attitude and appearance, reliable and hard-working with great team spirit
•    Open minded and flexible with high social, interpersonal and cultural competencies
•    Excellent English skills (written & verbal), other languages as German is an advantage.
•    Ability to work independently, service and guest-oriented
•    Good computer skills (Excel, Word, PPT)
•    Being representative of Scylla Gastro´s values; quality, passion, owning the responsibilities, leadership, respect, cross-culture awareness, progress, innovations and love.

Our offer
•    Swiss contract
•    Pension fund & Health insurance
•    Good crew food
•    Career opportunities and on board training
•    Opportunity to grow into the role of Executive Chef
•    A portion of fun in a positive atmosphere