![Pastry chef](/upload/resize_cache/iblock/e07/1500_400_0/56e2ae303825dd82d582ec8408d91cdc.jpg)
Responsibilities:
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Decorate pastries using different icings, toppings etc.
• Monitor stocks for baking ingredients.
• Supervise quality of material and condition of equipment and devices used for cooking.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Any other duty related to the post.
Requirements and skills:
• Proven experience as Pastry Chef, baker or relevant role.
• Certificate in culinary arts, pastry-making, baking or relevant field.
• EU Nationality or a legal base of employment within EU.
• Detail orientation.
• Knowledge of sanitation principles, food preparation and baking techniques and nutrition.
S.M.Carousel Cafe Ltd
Limassol, Cyprus
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