Waiter

Greet and welcome customers in a friendly and professional manner.
Present menus to customers, answer questions about menu items, and make recommendations.
Take customer orders accurately and efficiently.
Relay orders to the kitchen and ensure timely delivery of food and beverages.
Monitor and fulfill customer needs throughout their dining experience.
Maintain a neat and clean appearance by adhering to grooming and dress code standards.
Assist in setting up tables and maintaining the cleanliness of the dining area.
Collaborate with kitchen staff to ensure smooth operations and high-quality service.
Handle customer complaints and resolve issues promptly and professionally.
Process customer payments and provide accurate change.
Upsell menu items and promote specials or new menu items.
Follow all safety and sanitation procedures to maintain a clean and hygienic work environment.
Attend staff meetings and training sessions as required.