COOK B

Main Responsibilities:

Food preparation in accordance with the company policy for the highest hygienic standards as well as delivering excellent results.

Requirements:

•    Experience in a similar position will be considered as an advantage.
•    Related academic qualifications.
•    Knowledge of Greek or English language is a must.
•    Awareness of common food allergies within cooking.
•    Knowledge of health and safety standards within commercial kitchens.
•    Ability to work as a team player.
•    Hard working and well-organized.
•    Ability to work in a high-pressure environment.
•    Passion for food and customer service.

Employment in Paphos, Limassol, Protaras or Nicosia