COOK C

Required Qualifications:
•    Diploma or Degree in Culinary Arts.
•    Working experience of 3 years as a Cook.
•    Relevant work experience in a 4 * or 5 * hotel will be considered an advantage.
•    Knowledge of International Cuisine.
•    Knowledge of HACCP system.
•    Passion for food and customer service.

Employment in Paphos, Limassol, Protaras or Nicosia