ΑΡΤΟΠΟΙΟΣ/ BAKER

Responsibilities:

•    Prepare bread items accordingly tot he company's standards
•    Keep a sanitized and orderly environment in the kitchen by following relevant health & safety procedures.
•    Ensure all food and other items are stored properly.
•    Check the quality of ingredients.
•    Monitor stock and place orders when there are shortages.
•    Any other assigned by the chef.

Requirements and skills:

•    Proven experience as a baker
•    Knowledge of the Greek language
•    Diploma from a culinary school.
•    EU Nationality or a legal base of employment within the EU.
•    Ability to work in a team.
•    Very good communication skills.