Barman

Responsibilities

WHO WE ARE?
Domotel Agios Nikolaos Suites Resort is a five-star boutique hotel in picturesque Sivota, Thesprotia, combining a wonderful natural location on a private beach with magnificent views of the Ionian Sea, luxurious spacious accommodation, exquisite gastronomy & personalized five-star services.
Domotel Hotels & Resorts is a Greek hotel chain that combines city hotels, seaside resorts and mountain/ski resorts in mainland Greece.
THE ROLE
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
BARTENDER’S DUTIES & RESPONSIBILITIES
•    Welcoming guests, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
•    Planning drink menus and informing customers about new beverages and specials.
•    Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
•    Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
•    Adhering to all food safety and quality regulations.
•    Handling cash, credit, and debit card transactions & balancing the cash register.
•    Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
•    Developing new cocktail recipes.
REQUIRED SKILLS & ABILITIES
•    At least 1 year experience in a similar position within the hospitality sector.
•    Additional education, training, certificates, or experience will be considered an asset.
•    Positive, engaging personality, and professional appearance.
•    Exceptional interpersonal and communication skills.
•    Strong task and time management abilities.
•    Eye for detail and understanding of drink mixing tools and techniques.
•    Must have a strong knowledge of drink preparation, as well as health standards,
•    Must have knowledge of and be able to operate all equipment related to the outlet.
•    Knowledge of English & Greek language is mandatory.
•    Knowledge of an additional foreign language is a plus.



WHAT WE OFFER

•    Excellent working environment with top professionals in their respective fields.
•    Career advancement in a dynamically growing company.
•    Competitive remuneration package.
•    Professional development with continuous training.
•    Meal on duty
•    Accommodation