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Responsibilities
Golden Coast Hotel is currently seeking to recruit Bartenders.
Duties and Responsibilities:
Have a good knowledge of all food and beverage items offered (menu)
Prepare and serve drinks & beverages according to standard recipes.
Ensure that standards of service are always met as determined by the
F&B Standard Operating Procedures.
Deliver excellent, friendly, and professional guest service at all times.
Address all guests and staff in a polite and professional manner.
Qualification and Experience:
*****
Working experience of at least 1-2 years in a similar position.
Very good knowledge of English language.
Knowledge of mixology for traditional and creative cocktails
Excellent communication skills.
Positive, engaging personality
Professional appearance & attitude
Benefits:
An attractive remuneration package based on qualifications and
experience.
13th salary & other benefits
3 meals provided.
Discount on company’s products and services
Learning, development and growth opportunities.
GOLDEN COAST BEACH HOTEL
Famagusta, Cyprus
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