buffet

Responsibilities

• Maintain a clean working area by following safety regulations.
• Prepare and cook food according to recipes.
• Prepare food items for storage.
• Prepare ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding.
• Perform any other duties assigned by the chef.

Requirements and skills

• Experience in kitchen operations.
• EU nationality or a legal basis for employment within the EU.
• Proficiency in English.
• Understanding of food health and safety regulations.
• Good time management and organizational skills.
• Excellent verbal communication skills.
• Ability to work as part of a team.

Conditions

• Competitive salary.
• Full-time position with flexible working hours.
• Comprehensive benefits package, including health insurance.
• Opportunities for professional growth and development.
• Supportive and dynamic work environment.