Chef

C.E. Papouis Hotels Larnaca 152 days ago
Chef

Responsibilities:

•    Set up the kitchen with cooking utensils and equipment.
•    Cook food in a timely manner.
•    Manage and delegate tasks to kitchen staff.
•    Ensure attractive plate presentation.
•    Supervise Cooks and assist as needed.
•    Monitor food stock and place orders.
•    Monitor freshness of food.
•    Experiment with recipes and suggest new ingredients.
•    Ensure compliance with all health and safety regulations within the kitchen area.
•    Training new employees.
•    Any other duty related to the post.

Requirements and skills:

•    Proven work experience as a Chef or Cook.
•    Culinary school diploma.
•    EU Nationality or a legal base of employment within EU.
•    Strong experience with various kitchen equipment (e.g. grillers and pasta makers).
•    Advanced knowledge of culinary, baking and pastry techniques.
•    Leadership skills.
•    Up-to-date knowledge of cooking techniques and recipes.
•    Knowledge of sanitation regulations.
•    Excellent time management abilities.

Work Experience
1 to 3 years
English Speaking Capacity
Intermediate
First Working Day
19.02.2024
Work Schedule
Full-time
Contract Duration
Long-term
Benefits
Free accommodation Free meals Insurance coverage Paid Leave Training

C.E. Papouis Hotels Larnaca

Mackenzie, Larnaca, Cyprus

Maria, 28 Waiter

Yes, of course! I'll be ready.

HR Manager

That's great! We look forward to seeing you tomorrow

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