Chef

Responsibilities

     Lanitis Entertainment Ltd is hiring for the new seafront project called Trilogy for the following positions:

COOK ASSISTANTS/KITCHEN ASSISTANTS                                      

SUMMARY OF FUNCTION
Under the direction of the Kitchen supervisor or his delegate, and within the limits of established Policies and Procedures, produces and presents food of high quality.

DUTIES & RESPONSIBILITIES
    Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
    Notify manager if a product does not meet specifications.
    Check and ensure the correctness of the temperature of appliances and food.
    Monitor the quantity of food that is prepared and the portions that are served.
    Ensure proper portion, arrangement, and food garnish to be served.
    Serve food in proper portions onto proper receptacle.
    Set-up, clean and break down work station.
    Wash and disinfect kitchen area including tables, tools, knives, and equipment.
    Prepare ingredients for cooking, including portioning, chopping, and storing.
    Wash and peel fresh fruits and vegetables.
    Prepare and cook food.
    Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
    Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
    Welcome and acknowledge all guests according to company standards.
    Speak with others using clear and professional language.
    Develop and maintain positive working relationships with others; support team to reach common goals.
    Ensure adherence to quality expectations and standards.
    Stand, sit, or walk for an extended period of time.
    Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
    Move, lift, carry, push, pull, and place objects weighing less than or equal to 12 kg without assistance.
    Perform other reasonable job duties as requested by Supervisors.
GENERAL RESPONSIBILITIES                            
    To attend any meeting or training sessions as required by management.
    To be conversant with:
    The Company Fire Procedures
    The Company   Security Procedures
    The Company  facilities and attractions
    The Company Health and Safety Policy and Procedures

QUALIFICATIONS
    High School graduate or Diploma in Culinary arts  
    1+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well
established restaurant  
    Good Knowledge of English Language
    Excellent communication skills
    Goof knowledge of HACCP procedures
    Ability to obtain and maintain a food handler certification
    Customer-centric