![Chef](/upload/resize_cache/iblock/e6e/zzay24j3yf31yn17edfnbhlxemt4qopq/1500_400_0/548a03de7cc7a48994d1b31301f21037.jpg)
Responsibilities:
• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Manage and delegate tasks to kitchen staff.
• Ensure attractive plate presentation.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.
• Monitor freshness of food.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Training new employees.
• Any other duty related to the post.
Requirements and skills:
• Proven work experience as a Chef or Cook.
• Culinary school diploma.
• EU Nationality or a legal base of employment within EU.
• Strong experience with various kitchen equipment (e.g. grillers and pasta makers).
• Advanced knowledge of culinary, baking and pastry techniques.
• Leadership skills.
• Up-to-date knowledge of cooking techniques and recipes.
• Knowledge of sanitation regulations.
• Excellent time management abilities.
Queen vic
Ayia Napa, Cyprus
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