chef

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Manage and delegate tasks to kitchen staff.
• Ensure attractive plate presentation.
• Supervise cooks and assist as needed.
• Monitor food stock and place orders.
• Monitor the freshness of food.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Train new employees.
• Perform any other duties related to the post.

Requirements and skills

•Must have experience in venue halls
•Proven work experience as a Chef or Cook.
• Culinary school diploma.
• EU nationality or a legal basis for employment within the EU.
• Strong experience with various kitchen equipment (e.g., grillers and pasta makers).
• Advanced knowledge of culinary, baking, and pastry techniques.
• Leadership skills.
• Up-to-date knowledge of cooking techniques and recipes.
• Knowledge of sanitation regulations.
• Excellent time management abilities.

Conditions

• Competitive salary.
• Full-time position with flexible working hours.
• Comprehensive benefits package, including health insurance.
• Opportunities for professional growth and development.
• Supportive and dynamic work environment.