Chef

Responsibilities

Do you want to work in the hospitality sector in The Netherlands?
Would you like to be part of a professional team and develop your qualities as a Sous Chef, Chef de partie or Commis de Cuisine?
Anqor is looking to hire crew for Hotel Ships docking in Netherlands

DUTIES & RESPONSIBILITIES:

Preparing, cooking and presenting high quality dishes within the specialty section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis and Demi Chef de Parties Monitoring portion and waste control


QUALIFICATIONS & SKILLS:

Culinary School Diploma
2 – 3 years of proven experience in the same position within the hotel or shipping industry
Knowledge of Food Health and Safety regulations
Knowledge of European and International Cuisine
Ability to work under pressure Ability to work alone and as a part of a team