Chef de Partie

Asian fusion Restaurant offering a rich menu and Top quality ingredients to Clients for lunch and dinner service.

We are looking for a Chef de Partie Tournant to join the Team and be responsible of the Grill, Meat section.

Responsible for cooking Meat & Meat dishes
Make sure that the guidelines from the Sous Chef, Executive Chef are followed.
Use the standardized recipes and presentation photos as a guide line.
Is responsible to ensure that all direct and indirect subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures





Requirements
• Must have good knowledge of Grill section, Steaks, Meat

• Preferable knowledge in Asian cuisine

• Must have a good command of the English language ( German is a plus )

• Must have a complete education as a Cook (handling of raw and cooked food)

• Must have at least 3 years of practical experience in a kitchen of a restaurant or hotel

• Must be able to deal with quality control, production control

Benefits
Salary : 2,300 EURO/NET per month

Working hours: 43-48 hours per week

Days : 1-2 days off

Holidays: 25 paid holidays per year

Accommodation: to be discussed with the Employer

Tips & Bonus on performance