Chef de Partie

All4chefs 494 days ago
Chef de Partie

Asian fusion Restaurant offering a rich menu and Top quality ingredients to Clients for lunch and dinner service.

We are looking for a Chef de Partie Tournant to join the Team and be responsible of the Grill, Meat section.

Responsible for cooking Meat & Meat dishes
Make sure that the guidelines from the Sous Chef, Executive Chef are followed.
Use the standardized recipes and presentation photos as a guide line.
Is responsible to ensure that all direct and indirect subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures

• Must have good knowledge of Grill section, Steaks, Meat

• Preferable knowledge in Asian cuisine

• Must have a good command of the English language ( German is a plus )

• Must have a complete education as a Cook (handling of raw and cooked food)

• Must have at least 3 years of practical experience in a kitchen of a restaurant or hotel

• Must be able to deal with quality control, production control

Salary : 2,300 EURO/NET per month

Working hours: 43-48 hours per week

Days : 1-2 days off

Holidays: 25 paid holidays per year

Accommodation: to be discussed with the Employer

Tips & Bonus on performance

Work Experience
1 to 3 years
English Speaking Capacity
First Working Day
Work Schedule
Contract Duration
Free accommodation Free meals Insurance coverage Tips
1600€ – 1900€ per month


N Greenwich Pier - The Royal Arsenal Woolwich Pier, London, UK

Maria, 28 Waiter

Yes, of course! I'll be ready.

HR Manager

That's great! We look forward to seeing you tomorrow

Scan the QR code
Jobseekers only
Download the app and
be the first to receive
job offers!