Chef De Partie

Responsibilities

Culinary Careers

Location: Halkidiki, Kos Island, Corfu Island, Greece
Contract: Seasonal/ Permanent (depending on position)

Looking for unforgettable experiences?
In Sani/Ikos Group you are the main character of your own story. You are the one to decide how far you want to reach out.
You are about to undertake your own trip. A journey full of limitless growth and opportunities where you will meet unique people with whom experiences may be created and shared.
You are about to live unforgettable experiences. You are about to become a designer of experience.

At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines. Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs. Join our esteemed Culinary Team to innovate, explore flavors, and contribute to exceptional dining experiences through a commitment to culinary excellence!

https://thekeytalent.aplygo.com/job/chef-de-partie-2025-71905/?utm_source=lavoria&utm_medium=aplygo&utm_campaign=lavoria_mkt

Requirements and skills

Relevant experience preferably in a hotel environment.
Culinary Degree or related field.
Elementary English skills.
Friendly and passionate personality.

Conditions

Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.