Chef / Koch / Μάγειρας / Готвач

Your tasks:
- Organization of the preparation and preparation as well as the representative arrangement of the dishes
- Independent and cost-conscious work
- Compliance with HACCP regulations
- Instruction of the trainees

We offer:
- Secure employment with future potential 
- Performance-related payment
- Staff accommodation for very cheap prices
- Catering in the staff restaurant
- Time recording system to fairly compensate overtime with free time
- Attractive employee discounts for in-house services and facilities such as swimming pool, fitness room, etc.
- Continuing education and training
- Promotion opportunities

Your profile:
- Completed vocational training as a cook or experience as a career changer in the kitchen area
- Good manners and ability to work in a team
- Quality awareness
- Commitment
- Flexibility and ability to work under pressure
- Interest in new things and desire to contribute personal ideas