Chef à la carte

VASIA RESORT & SPA 344 days ago
Chef à la carte

Responsibilities

EXPERIENCE
- Minimum 2 years working experience in similar a la carte position in a high-level restaurant or hotel kitchen.
- Experience in creation, costing and menu variation.

SKILLS
- Gastronomy education and training.
- Good knowledge of different ingredients and types of cuisine.
- Creativity and innovation in line with global culinary trends.
- Leadership skills.
- Able to fluently communicate in English.

CONTRACT
-Full time – seasonal.

START DATE
-1st April 2022.

Work Experience
3 to 6 years
English Speaking Capacity
Advanced
First Working Day
10.04.2024
Work Schedule
Full-time
Contract Duration
Seasonal
Benefits
Free accommodation Free meals Insurance coverage
1200€ – 1500€ per month

VASIA RESORT & SPA

Sisi 724 00, Greece

Maria, 28 Waiter

Yes, of course! I'll be ready.

HR Manager

That's great! We look forward to seeing you tomorrow

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