![Chef à la carte](/upload/resize_cache/iblock/7b8/e0v3l2yh7h3f7t8na7u86868xs11va3g/1500_400_0/vasia-hotels-join-our-team-hero.jpg)
EXPERIENCE
- Minimum 2 years working experience in similar a la carte position in a high-level restaurant or hotel kitchen.
- Experience in creation, costing and menu variation.
SKILLS
- Gastronomy education and training.
- Good knowledge of different ingredients and types of cuisine.
- Creativity and innovation in line with global culinary trends.
- Leadership skills.
- Able to fluently communicate in English.
CONTRACT
-Full time – seasonal.
START DATE
-1st April 2022.
VASIA RESORT & SPA
Sisi 724 00, Greece
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