Chef Tournant

Responsibilities

     Catercom Ltd is a member of PHC Franchised Restaurants Public Ltd, the largest group of restaurants in Cyprus, operating well-known restaurant and cafe-restaurant brands such as Pier One, Verde Cafe Restobar, HOBO.  PHC also operates Pizza Hut, Burger King, KFC, Jamie’s Italian, PAUL, Caffe Nero, Wagamama, Burger King, KFC, Taco Bell and more. If you like to spend to be a part of the largest group in Cyprus of restaurants & gain a great experience in food industry, Catercom is certainty the place to be for you!
     At the moment, we are looking to expand our Chef’s team with a Chef Tournant who is going to support the back of the house team, ensuring that kitchen is running based on our Company’s Standards while maintaining each “CONCEPTS” Style in our restaurants in Nicosia, Limassol and Larnaca areas, reporting directly to the Executive Chef.    Chef Tournant  

What will you be responsible for?
- Working on assigned projects
- Be involved in the research and development of new menus
- Standardizing recipes and training staff
- Following up and evaluating final menus and dishes
- Running of the kitchen on a day-to-day basis ensuring that the correct standards are in place
- Ensuring all company policies, procedures and standards are adhered to and that the back of house operates within all relevant legal frameworks
- Taking full accountability for coaching the Concept Lead ChefShort- or long-term assignments
- Managing tasks, such as Training cooks, setting the production flow and managing inventory
- Working with the other
- Concept Lead Chefs to manage the dining operation's budget
- Ensuring that kitchen workers meet safety and sanitation standards.

What is your Profile?
- Minimum 1 years’ experience in supervisory level position & 3 years’ experience within a restaurant environment
- Able to understand financial concepts of Kitchen’s operations and implement practices to increase profitability though effective management
- Able to work under pressure in a fast – paced environment
- Excellent communicator and team worker
- Superior in customer service
- Enthusiast for service industry
- Able and keen to develop leadership skills
- Available to work on a high demanding schedule
- You have a basic knowledge of MS office
- You have a good knowledge of Greek and English languages

What you will gain?
- Competitive rates depending on experience
- A-Z training in all aspects relevant to the position
- Career development up to managerial positions
- University Funding Scheme up to 75%
- Flexible working environment
- Free staff meal during shift
- 25 paid annual leave days
- Full coverage of Social insurance
- Discount card for more than 100 cafes and restaurants

     Interested applicants should send their CV at recruitment.catercom@phc.com.cy with the code ‘Chef Tournant_Your name’.  All applications will be treated in strict confidence and will be used for recruitment purposes only.