Responsibilities
'Bon Vivant' brunch in Pafos wants to hire a full time Cook with a day off every Tuesday.
Responsibilities:
1. Run station preparations
2. Follow the food safety standards
3. Cooking dishes according our brunch standards
Skills:
1. Two years previous experience
2. Work under pressure
3. Team Player
Work Experience
1 to 3 years
English Speaking Capacity
Basic
First Working Day
As soon as possible
Work Schedule
Contract Duration
Benefits
Bon Vivant Brunch and Cakes
Paphos, Cyprus
Maria, 28 Waiter
Yes, of course! I'll be ready.
HR Manager
That's great! We look forward to seeing you tomorrow
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