![Cook](/upload/resize_cache/iblock/f11/kso7jdfhaxz27ty0jnkrs1t9iyvbxify/1500_400_0/a04a0e9cb5c694b5ef658e81719b15e5.png)
Responsibilities:
• Cook food in various utensils or grillers.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen by following relevant health & safety procedures.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Any other assigned by the chef.
Requirements and skills:
• Proven experience as cook.
• Diploma from a culinary school.
• EU Nationality or a legal base of employment within EU.
• Knowledge of various cooking procedures and techniques (grilling, baking, boiling etc.).
• Ability to work in a team.
• Very good communication skills.
Ayia Napa Marina Hospitality Limited
Agia Thekla, Ayia Napa, Cyprus
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