Cook

Responsibilities

Pioneering for the last 45 years, Mitsis Group is the largest privately owned hotel chain in Greece, driven by its customer-centric philosophy, family care and authentic Greek identity.
With 22 hotels, 6,466 rooms and 5,000 employees in Athens, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences to its customers.
Through a family and pleasant working environment we transform each of our guests into honorary guests, offering unforgettable memories of a lifetime!
Mitsis Group offers new jobs in its hotels

Commis Chef - Rhodes Island
Located at: Rhodes
Employment Type: Seasonal/Full Time
Ref:  HO/COABR

Scope
We are currently seeking a skilled and passionate Commis Chef to join our team. As a Cook A, you will be responsible for preparing and cooking a wide variety of dishes to deliver an exceptional dining experience for our customers. You will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic kitchen environment.

Responsibilities
•    Prepare and cook a diverse range of dishes, ensuring the highest quality and presentation standards
•    Follow recipes and instructions accurately to ensure consistency in taste and portion sizes
•    Execute all cooking techniques with precision and efficiency, including grilling, sautéing, baking, and frying
•    Maintain a clean and organized cooking station, ensuring proper sanitation and adherence to food safety guidelines
•    Collaborate with the kitchen team to develop and implement new menu items and specials
•    Monitor and record food temperatures to ensure proper food storage and handling
•    Assist in inventory management, including ordering and stock rotation

Requirements
•    Previous experience as a cook or chef in a high-volume restaurant or similar establishment
•    Strong knowledge of different cooking techniques and familiarity with a wide range of cuisines
•    Basic knowledge of food safety and sanitation regulations
•    Ability to work in a fast-paced environment while maintaining attention to detail
•    Strong communication and teamwork skills
•    Availability to work on weekends and holidays, as required

What we offer
•    Competitive remuneration package
•    Monthly Bonus for achieving monthly goals
•    Working in a family group with an anthropocentric approach and respect for the environment and society.  
•    Continuous & personalized training
•    Prospects for professional development in an ever-growing group
•    Accommodation
•    Full Board

Create your own professional story #createyourcareerstory and join a team of 5,000 members at Mitsis Hotels!

For all applications and information submitted, absolute confidentiality will be maintained.