![Cook](/upload/iblock/a5e/7052cr3rntve3yq5ci20ejvda62f140l/651e59aa1fd8675b7561e520545c6556.jpg)
Responsibilities:
• Cook food in various utensils or grillers.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen by following relevant health & safety procedures.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Any other assigned by the chef.
Requirements and skills:
• Proven experience as cook.
• Diploma from a culinary school.
• EU Nationality or a legal base of employment within EU.
• Knowledge of various cooking procedures and techniques (grilling, baking, boiling etc.).
• Ability to work in a team.
• Very good communication skills.
working hours 7am - 4pm - Monday to Friday, Saaturday 9am - 3pm (on Saturday per month is off)
Simply Fresh
Αγιας Φυλάξεως 76, Limassol, Cyprus
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