Cook

Responsibilities

Avlida Hotel is looking for a Cook A, who will be responsible for executing the buffet menu and all related culinary activities.

Duties and Responsibilities: 

Prepare with the Chef foods for the 3 meals of the restaurant to the required standard, in accordance with the daily requirements of the Hotel.
Ensure a strict control of wastage and portions.
Ensure that the section is always kept clean and tidy, strictly observing the hygiene regulations.

Requirements and skills

Requirements:

Work Experience: At least 1-3 years in a similar position is an advantage
Languages: English or Greek

Benefits:

Generous pay package with performance bonuses and annual leave.
Full meals during working hours.

How to Apply:

Interested parties must apply online https://bit.ly/Avlida-Apply-1 or send their CV at careers@avlidahotel.com