Cook

Responsibilities

Our growing company is looking to fill the role of kitchen cook. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.

Responsibilities for kitchen cook

·       Insure sanitation and safety conditions, and prepare kitchen and dining room to meet Department of Health regulations

·       Keep a running inventory of food and supplies

·       Maintain all equipment

·       Produce a daily prep list

·       Prepare written daily orders

·       Train lower level Cooks in proper equipment use

·       Knowledge of different knife cuts

·       Ability to organize and delegate work assignments/tasks

·       Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards

·       Following guidelines to make sure products are displayed correctly

·       You need to be able to work in a fast-paced environment, providing our customers with the best service levels possible

·       Be Committed, you need to be passionate about your role, and dedicated to doing your best every day.

Qualifications for kitchen cook
Ability to organize time
Must be able to lift and carry a minimum of 25kg, unassisted, in the performance of specific tasks assigned
Must be able to withstand prolonged standing, stretching, bending, and kneeling without restriction, work indoors, and be exposed to various environmental factors.
Must have basic knife skills
Order food supplies, check and inventory all incoming shipments of food and/or supplies.
Our Company offers:

Competitive salary
Double rate pay on public holidays
One and a half rate on overtime
Morning shifts available
Five day schedule if requested
Paid annual leave
Training available to reach full potential