Cook

Responsibilities

Focus on precise food preparation and presentation.
Collaborate with the team to ensure efficient organization of the kitchen area.
Maintain hygiene and cleanliness standards in accordance with company procedures.
Follow all personal hygiene protocols.
Flexibly assist with tasks across both cold and hot kitchen sections.
Properly store all food and other items.
Check the quality of ingredients.
Monitor stock levels and place orders when necessary.
Perform any other duties assigned by the chef.

Requirements and skills

Proven experience as a cook.
Diploma from a culinary school.
EU nationality or a legal basis for employment within the EU.
Knowledge of various cooking procedures and techniques (grilling, baking, boiling, etc.).
Ability to work effectively in a team.
Excellent communication skills.

Conditions

Competitive salary package based on experience and qualifications.
Five-day workweek (days determined according to workload and schedule).
Mondays off.
Flexible working hours.
21 days of annual leave (Consecutive days in August).
Christmas bonus.
Provided meals.
Comprehensive training for the selected candidate.