Cook

Responsibilities

Prepare and present exceptional dishes with flair and precision.
Work with fresh, high-quality ingredients in a supportive and professional kitchen.
Share your ideas to enhance our menus and surprise our guests.
Lead by example, guiding junior team members and inspiring excellence.
Be part of a kitchen that values teamwork, respect, and continuous learning.

Requirements and skills

Proven experience as a Cook A or similar role in a hotel, resort, or high-quality restaurant.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Creativity and passion for delivering outstanding food experiences.
Ability to lead and mentor junior kitchen staff.
Excellent organizational and time-management skills.
Commitment to food safety and hygiene standards.
Flexibility to work shifts, weekends, and public holidays.
Culinary diploma or professional training will be considered an advantage.