Cook A

Responsibilities

Ww are  looking for a Cook A, who will be responsible for executing the buffet menu and all related culinary activities.

Duties and Responsibilities:

-Prepare with the Chef foods for the 3 meals of the restaurant to the required standard, in accordance with the daily requirements of the Hotel.
-Ensure a strict control of wastage and portions.
-Ensure that the section is always kept clean and tidy, strictly observing the hygiene regulations.

Requirements:


-Work Experience: At least 1-3 years in a similar position is an advantage
-Languages: English or Greek

Benefits:


-Generous pay package with performance bonuses and annual leave.
-Full meals during working hours.