Cook A

Responsibilities

Grecotel, the leading hotel chain in Greece, is seeking a talented and passionate Cook A' to join our team. As a Cook A', you will be responsible for delivering exceptional culinary experiences to our guests. With 40 luxury hotels and resorts all over Greece, Grecotel is dedicated to providing sophisticated lifestyle experiences in the country's most beautiful destinations. Each of our properties is a unique architectural marvel, showcasing opulent amenities, gourmet restaurants, and luxurious details that embody genuine Greek hospitality.

At Grecotel, we are proud of our people who have been with us throughout our 45-year journey in Greece's most exciting luxury travel story. Our team members are reliable, kind, and welcoming, making our guests feel at home while they indulge in our extraordinary accommodations and services. With over 2000 international awards earned from satisfied guests and prestigious tourism organizations, Grecotel Hotels and Resorts is committed to maintaining the highest standards in the hospitality industry.


Responsibilities

Prepare and cook a wide variety of dishes according to recipes and company standards
Ensure all food items are properly stored, labeled, and organized
Monitor and maintain inventory levels for food and kitchen supplies
Collaborate with the culinary team to create new menu items and concepts
Maintain a clean and organized kitchen workspace
Follow all sanitation procedures and safety standards
Assist with the training and development of junior kitchen staff


Our Hotels in Corfu:
World of Kommeno
CORFU IMPERIAL, KOMMENO
Luxury Beach Resort
THE VILLAS OF KOMMENO PENINSULA
LUX ME DAPHNILA BAY, DASSIA
Lux Me Resort
EVA PALACE, KOMMENO
Luxury Beach Resort
DANILIA VILLAGE
LUXME COSTA BOTANICA, ACHARAVI
THE COUNTRY HOUSE
THE SUMMER HOUSES

Requirements and skills

Minimum of 2 years of experience as a Cook A' in a high-end restaurant or hotel
Extensive knowledge of various cooking techniques and ingredients
Ability to multitask and work efficiently in a fast-paced environment
Strong attention to detail and high standards for food quality
Excellent communication and teamwork skills
Knowledge of food safety and sanitation regulations

Conditions

Competitive salary and other benefits (bonus included)
Advanced Opportunities for professional growth
Accommodation (if necessary) and Board
Transportation costs
Participation in educational programs