Cook Assistant

Responsibilities

Main Duties:

•    Maintaining a clean working area by following safety regulations.
•    Preparing and cooking crepes and wafles according  to recipes.
•    Preparing food items for storage.
•    Any other assigned by the manager.

Requirements:

•    Experience in kitchen operations.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of Greek and English languages.
•    Understanding of food health and safety regulations.
•    Good time management and organisational skills.
•    Excellent verbal communication skills.
•   Ability to work as part of a team.
• Ability to work under pressure

Salary according to experience and skills