Cook assistant

Responsibilities

Responsibilities:

•    Cook food in various utensils or grillers.
•    Ensure great presentation by dressing dishes before they are served.
•    Keep a sanitized and orderly environment in the kitchen by following relevant health & safety procedures.
•    Ensure all food and other items are stored properly.
•    Check quality of ingredients.
•    Monitor stock and place orders when there are shortages.
•    Any other assigned by the chef.

Requirements and skills:

•    Proven experience as cook.
•    Diploma from a culinary school.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of various cooking procedures and techniques (grilling, baking, boiling etc.).
•    Ability to work in a team.
•    Very good communication skills.
• Maintain a clean working area by following safety regulations.
• Prepare and cook food according to recipes.
• Prepare food items for storage.
• Prepare ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding.
• Perform any other duties assigned by the chef.

Requirements and skills

• Experience in kitchen operations.
• EU nationality or a legal basis for employment within the EU.
• Proficiency in English.
• Understanding of food health and safety regulations.
• Good time management and organizational skills.
• Excellent verbal communication skills.
• Ability to work as part of a team.

Conditions

• Competitive salary.
• Full-time position with flexible working hours.
• Comprehensive benefits package, including health insurance.
• Opportunities for professional growth and development.
• Supportive and dynamic work environment.