Cook assistant

Kota Greek Souvlaki 29 days ago
Cook assistant

Main Duties:

•    Maintaining a clean working area by following safety regulations.
•    Preparing and cooking food according to recipes.
•    Preparing food items for storage.
•    Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding.
•    Any other assigned by the chef.


•    Experience in kitchen operations.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of  English language.
•    Understanding of food health and safety regulations.
•    Good time management and organisational skills.
•    Excellent verbal communication skills.
•    Ability to work as part of a team.

Work Experience
1 to 3 years
English Speaking Capacity
First Working Day
Work Schedule
Contract Duration
Free meals Insurance coverage Paid Leave Training
1200€ per month

Kota Greek Souvlaki

Ayia Napa Square, Ayia Napa, Cyprus

Maria, 28 Waiter

Yes, of course! I'll be ready.

HR Manager

That's great! We look forward to seeing you tomorrow

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