Responsibilities

    To assist the Chef  in the preparation and cooking of foods for the Restaurant, Coffee Shop, Room Service Banqueting to the required standard in accordance with the daily requirements of the Hotel.

Requirements and skills

At least 2 years experience in a hotel

Work Experience
1 to 3 years
Language
English
First Working Day
As soon as possible
Work Schedule
Flexible schedule
Benefits
Free meals Insurance coverage Annual Leave
1200€ – 1500€ per month

E Hotel Spa and Resort

Larnaca, Cyprus

Maria, 28 Waiter

Yes, of course! I'll be ready.

HR Manager

That's great! We look forward to seeing you tomorrow

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