Cook B'/C'

Responsibilities

Grecotel, the leading hotel chain in Greece, is seeking a skilled Cook B'/C' to join our renowned culinary team. As the premier hospitality company dedicated to delivering sophisticated lifestyle experiences, Grecotel Hotels and Resorts takes pride in providing luxurious accommodations and exquisite amenities in Greece's most beautiful destinations. Each of our 40 luxury hotels and resorts is a unique architectural experience, embodying the essence of genuine Greek hospitality.

As a Cook B'/C', you will play an integral role in ensuring that our guests' culinary experiences exceed their expectations. You will work alongside our talented chefs, using your exceptional culinary skills to create memorable dishes that showcase the finest local and international flavors. With our commitment to excellence and attention to detail, you will have the opportunity to master your craft and contribute to the success of our renowned culinary program.

At Grecotel, our employees are our most valuable asset. We are proud of our reliable, kind, and welcoming team members who have been with us throughout our 45-year journey in Greece's most exciting luxury travel story. Joining Grecotel means becoming a part of our family, where you will be supported and encouraged to grow both personally and professionally.

Responsibilities
Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
Ensure that all food items are prepared and served in compliance with health and safety regulations
Assist in managing inventory and ordering supplies as needed
Maintain a clean and organized work area, following proper food handling and sanitation guidelines
Work efficiently in a fast-paced environment, meeting quality and productivity standards
Collaborate with team members to ensure smooth and efficient kitchen operations

Requirements and skills

Proven experience as a Cook B'/C' in a fast-paced, high-volume kitchen
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Knowledge of food safety and sanitation regulations
Strong organizational and multitasking skills
Ability to work well under pressure and meet deadlines
Strong communication and interpersonal skills
Culinary degree or certification is a plus

Conditions

Competitive salary and other benefits (bonus included)
Advanced Opportunities for professional growth
Accommodation (if necessary) and Board
Transportation costs
Participation in educational programs