COOK/COOK ASSISTANT

SALAMIS RESTAUNT & BAR 309 days ago
COOK/COOK ASSISTANT

Responsibilities

Responsibilities:

•    Cook food in various utensils or grillers.
•    Ensure great presentation by dressing dishes before they are served.
•    Keep a sanitized and orderly environment in the kitchen by following relevant health & safety procedures.
•    Ensure all food and other items are stored properly.
•    Check quality of ingredients.
•    Monitor stock and place orders when there are shortages.
•    Any other assigned by the chef.

Requirements and skills:

•    Proven experience as cook.
•    Diploma from a culinary school.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of various cooking procedures and techniques (grilling, baking, boiling etc.).
•    Ability to work in a team.
•    Very good communication skills.

Work Experience
3 to 6 years
English Speaking Capacity
Basic
Language
Greek
First Working Day
As soon as possible
Work Schedule
Full-time
Contract Duration
Long-term
Benefits
Free meals Insurance coverage Annual Leave Training
1200€ – 1500€ per month

SALAMIS RESTAUNT & BAR

6028, Cyprus

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